| Cranberry Chutney |
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 Cranberry sauce is cool over Christmas but if you fancy something hotter, check this out for the die hard chilli lovers.
100g dried cranberries
2 dried red chillies ¼ tsp salt 1 tbsp olive oil
Put all of the ingredients into a blender and whiz until you have a fairly dry coarse mixture. Serve as a side relish or with cheddar cheese and crackers.
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Serves 6
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