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Serves 4

4 boneless chicken breasts, chopped into bite-size pieces
2tbsp sunflower oil
¼ tsp chilli powder
1 tsp paprika
½ tsp salt
4 garlic cloves, crushed
¼ tsp Black pepper

Preparation:

Soak six wooden skewers in cold water for 15 minutes. This prevents them from burning when they are heated.
Soak the chicken pieces in the beer.
Cover with cling film and refrigerate for 2-3 hours.
Mix the oil, chilli powder, paprika, salt, garlic and black pepper together in a large bowl.

Serve hot topped with the onion slices and sliced green chillies.