Put the kettle on....

The World cup is almost upon us and I've already started planning my Football party food. But if you don't have time to prepare something ... Read more...

Cranberry Chutney

Cranberry sauce is cool over Christmas but if you fancy something hotter, check this out for the die hard chilli lovers.   Read more...

Curried Eggs

My mother used to make this when we couldn’t be bothered to go shopping. It’s one way of using ingredients in the store cupboard and makes a... Read more...

Chettinad Chicken

Chettinad is a town in Chennai, formerly known as Madras, where most of the curries are hot but deliciously flavoured with whole and ground spices.... Read more...

Chilli Chicken

East Indians have added a few Chinese touches to this traditional dish to create Chilli Chicken. This recipe is taken from Classic Indian Recipes by... Read more...

Quick Chicken Curry

This is another fast idea I’ve come up with to make use of five basic spices. I’ve made a simple curry paste mixture which can be used with... Read more...

Spicy Festive Biscuits

I love anything sweet at this time of year. Come to think of it, I love sweet things anytime of the year! Read more...

Tarka Bread Snack

A quick and to easy to prepare dish. Tasty and very nice for lunch or supper. This recipe can be made several hours before you plan to eat it, and is... Read more...