Okra in Hindi is known as bhindi. It’s a vegetable that is prepared throughout India. When cut, okra releases a sticky substance that has... Read more...
Seasoned Potato and Cauliflower Go to any home in the north of India during the winter months and the proverbial aloo gobhi will be served at least... Read more...
East Indians have added a few Chinese touches to this traditional dish to create Chilli Chicken. This recipe is taken from Classic Indian Recipes by... Read more...
A lot of British Asian families enjoy this as a quick lunchtime snack - it's a store cupboard standby. Adapt the ingredients to suit what you have... Read more...
Although salsa is a Mexican sauce that is used as a relish, Indians are now open to new flavours and tastes and love this dish which can be served as... Read more...
I once went for a two-hour cooking lesson in a remote village in Bali. It was great fun, and as I was the only student I had one-to-one teaching and... Read more...
Garam means hot and masala means blend or mixture. This is a northern spice mixture which is used predominantly in Moghul and tandoori cuisine.... Read more...