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... over the prawns. Heat 3tbsp of the oil in a large frying pan over a medium heat. Add the ginger, shallots, garlic and green chillies and fry, stirring occasionally, for 6-8 minutes until the shallots are ...
...
Ingredients:
Serves 2-3
3 tbsp vegetable oil, plus a little extra to make the curry paste 1 medium onion, sliced 3 cloves garlic, crushed or chopped 2-3 chicken breast fillets, skinned and chopped ...
... full-fat milk
4 medium eggs
2 red onions, thinly sliced, to serve
Preparation:
Mix the filling ingredients, except the oil, together. Cover and marinate for 2 hours in the fridge. Soak 6 wooden ...
... peeled and grated
A generous pinch garam masala
Preparation:
Heat the oil in a large saucepan or wok over a medium heat and add the garlic, onions and chillies. Cook, stirring frequently, for ...
... -1 tsp medium -hot chilli powder
1 tbsp natural unsweetened yogurt
1 tbsp lemon juice
6 tbsp groundnut oil
½ tsp salt
1 medium onion, finely sliced
200g basmati rice, or any other long-grain ...
... chopped into 2cm pieces 1 medium onion, thinly sliced 2-33 garlic cloves, thinly sliced 2 green finger chillies, finely chopped 2 tsp peeled and crushed root ginger 1 tbsp crushed unsalted peanuts 2 tbsp ...
...
A generous pinch garam masala
Preparation:
Heat the oil in a large saucepan or wok over a medium heat and add the garlic, onions and chillies. Cook, stirring frequently, for 6-8 minutes until the ...
... or wok over a medium heat. Add the chicken pieces and fry, stirring occasionally, for 5 minutes, with a slotted spoon and set aside.
Tip the garlic and onion into the oil remaining in the pan and fry, ...
... groundnut oil
¼ tsp cumin seeds
½ tsp brown or black mustard seeds
2 garlic cloves, crushed
1 tsp peeled and grated root ginger
1 onion, finely chopped
2 medium tomatoes, roughly chopped
Preparation: ...
... seeds
2 medium dried red chillies
½ tsp skinned split black lentils or urad dal
8-10 curry leaves
Preparation:
Soak the tamarind in 1 tbsp warm water to extract the juice. Strain to remove the ...
...
Ingredients:
Serves 3-4
250g meat free mince or soya mince
1 medium sized onion, chopped
2 garlic cloves, chopped
2 green chillies, chopped
1/2 tsp salt
1/2 tsp paprika
1 tsp ground ...
... cumin 1/4 tsp salt
Preparation:
Heat the oil in a large frying pan over a medium heat. Add the mustard seeds and fry stirring constantly, for 30 seconds, or until they splutter. Watch carefully so they ...
... Pinch of asafoetida (optional) 1 medium onion, finely chopped 2 green finger chillies, finely chopped 2 garlic cloves, finely chopped ¼ tsp salt ½ tsp turmeric ¼ tsp hot chilli powder 1 tsp ground ...
Ingredients:
100g red lentils 2tbsp vegetable oil 1 medium onion, chopped 2 green chillies, chopped 200g carrots, peeled and slices 100g fine beans, trimmed and cut into 5cm pieces 100g potatoes, ...
... cloves 4 green cardamoms, seeds only 1/2-1 tsp medium -hot chilli powder 1 tbsp natural unsweetened yogurt
1 tbsp lemon juice 6 tbsp groundnut oil ½ tsp salt 1 medium Spanish onion, finely sliced ...
... discarded 2 tbsp sugar
Preparation:
Soak the nuts in hot water for a few minutes then skin and chop them. Place the milk and rice in a saucepan and cook over a medium heat for 12 minutes. Stir ...
... into 2cm pieces Homemade karahi curry sauce Coriander leaves for garnish
Preparation:
Heat the oil in a wok or heavy-based pan and tip in the chicken. Fry on a medium heat for 8-10 minutes till ...
...
Makes approximately 300g/11 oz of chutney
500g (1 lb 2oz) tomatoes
1 tbsp vegetable oil
¼ tsp nigella seeds
¼ tsp brown mustard seeds
¼ tsp ground cumin
¼ tsp medium -hot ...
... sugar
1 dried medium red chilli, stalk removed
Chilli flakes, to serve
Preparation:
Break the chocolate into small pieces and place in a small heavy-based pan with all the other ingredients. ...
...
Ingredients:
Serves 2-4
Vegetable oil, for deep frying
2 medium sized potato, peeled and coarsely grated
1 green chilli, finely chopped
¼ tsp coriander seeds
¼ tsp ...
... travelling on India’s railway network all the more fun.
Ingredients:
Serves 2 2 medium eggs ½ onion, peeled and finely chopped 1 green chilli, seeded and finely ...
... brown or black mustard seeds 8-10 curry leaves 3 medium dried red chillies, stalks removed ½ tsp turmeric 1 medium Spanish onion, finely sliced ¼ tsp salt 1 tsp root ginger, peeled and finely grated ...
... single cream 2 tbsp medium -hot paprika 1 tsp medium -hot chilli powder 1 tsp ground cumin 2 tbsp lemon juice 2 tbsp vegetable oil 1 tsp salt ½ tsp turmeric 1 tbsp tomato purée 4 garlic cloves, ...
This variation on the basic lassi recipe is made using a fruit that is synonymous with India. I’ve used ready-made mango pulp for extra sweetness, but a fresh pulped large or medium mango can be substituted. ...
A delicious Lamb recipe.
Serves 4
Ingredients:
3 tbsp groundnut oil 1 medium sized onion, peeled and chopped 2 cloves garlic, peeled and chopped 2 green chillies, seeded and chopped 1 tsp ...
... 4 tbsp oil ¼ tsp mustard seeds 2 pinches of chilli powder ¼ tsp turmeric powder 350g/12oz potatoes, boiled and quartered salt to taste
Preparation:
Heat the oil in a pan on a medium heat ...
