... tsp ground cinnamon
1 tsp bicarbonate of soda
1/2 tsp salt
4 tbsp ginger wine or sherry or dessert wine
600g apples, peeled, cored and chopped
Preheat the oven to 180C. Lightly grease ...
2.
Hello
(Frontpage/Frontpage)
... 20 raw peeled king prawns, peeled and black veins removed 4tbsp ground nut oil 5cm/2in root ginger, peeled and grated 8-10 shallots, or 1 large onion, chopped 6 garlic cloves, chopped 2 green chillies, ...
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The roots are boiled or steamed then dried and ground – the most widely available form – to a deep yellow powder. It is ...
... When heated, they taste bitter, nutty, hot and aromatic. They are a key ingredient in some vegetable dishes and in pickles. In Bengal, they are often ground to make sauces for fish. Cooks in southern India ...
... Their flavour is released on grinding and enhanced by heat. However, once ground , the volatile oils soon evaporate so add pepper towards the end of cooking.
Good-quality black peppercorns will keep for ...
Paprika comes from sweet, mild peppers and capsicums that are sun-dried then ground to a fine brilliant red powder. It smells and tastes sweet and lightly pungent, then faintly bitter. The combination ...
... When heated, they taste bitter, nutty, hot and aromatic. They are a key ingredient in some vegetable dishes and in pickles. In Bengal, they are often ground to make sauces for fish. Cooks in southern India ...
The seed of an annual herb related to clover. It is small, hard, oblong and dull in colour; ground fenugreek is a warm yellow-brown with a bitter flavour that often dominates curry powders. Once it is ...
... Their flavour is released on grinding and enhanced by heat. However, once ground , the volatile oils soon evaporate so add pepper towards the end of cooking.
Good-quality black peppercorns will keep for ...
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The roots are boiled or steamed then dried and ground – the most widely available form – to a deep yellow powder. It is ...
The seed of an annual herb related to clover. It is small, hard, oblong and dull in colour; ground fenugreek is a warm yellow-brown with a bitter flavour that often dominates curry powders. Once it is ...
Paprika comes from sweet, mild peppers and capsicums that are sun-dried then ground to a fine brilliant red powder. It smells and tastes sweet and lightly pungent, then faintly bitter. The combination ...
The peeled and curled inner bark from the slim young stems of a tropical evergreen tree of the laurel family. Cinnamon has a sweet, woody fragrance, either ground or whole. When it is broken or ground , ...
The peeled and curled inner bark from the slim young stems of a tropical evergreen tree of the laurel family. Cinnamon has a sweet, woody fragrance, either ground or whole. When it is broken or ground , ...
... into bitesize pieces ¼ tsp salt ¼ tsp turmeric 1 tsp ground cumin ¼ tsp ground coriander ¼ tsp chilli powder ¼ tsp garam masala 3 tsp tomato puree 1 tsp root ginger, peeled and grated (optional) A few ...
... boneless and skinless chicken breasts cut into 2cm cubes
1 garlic clove, crushes
1 tsp peeled and grated root ginger
1 tsp ground cumin
¼ tsp turmeric
Pinch of garam masala
2 green finger chillies, ...
... sunflower or vegetable oil
3-4 garlic cloves
2 onions, finely chopped
2 green chillies, finely chopped
1 tsp ground cumin
1 tsp ground coriander
½ tsp turmeric
¼ tsp salt
4 green cardamom ...
... -1 tsp medium-hot chilli powder
1 tbsp natural unsweetened yogurt
1 tbsp lemon juice
6 tbsp ground nut oil
½ tsp salt
1 medium onion, finely sliced
200g basmati rice, or any other long-grain ...
... dark soy sauce ¼ tsp salt (optional) ¼ tsp coarsely ground black pepper 1 tsp demerara sugar 1 tsp sesame oil 125g wheat noodles
Preparation:
Wash the broccoli thoroughly in cold salted water. Cook ...
... vegetable oil
3-4 garlic cloves
2 onions, finely chopped
2 green chillies, finely chopped
1 tsp ground cumin
1 tsp ground coriander
½ tsp turmeric
¼ tsp salt
4 green cardamom pods, slightly ...
... malt vinegar 1 tsp sugar ¼ tsp freshly ground black pepper 450g boneless, skinless chicken breasts, cut into strips 2 tbsp cornflour ½ tsp turmeric ¼ tsp salt 4 tbsp ground nut or sunflower oil ...
... roughly chopped
1 green chilli, roughly chopped
2cm piece root ginger, peeled and roughly chopped
½ tsp ground cumin
½ tsp ground coriander
¼ tsp turmeric
A pinch of salt
A pinch of garam ...
Maacher Jhol
A typical Bengali fish curry, maacher jhol is a light fish stew, seasoned with ground spices: ginger, cumin, coriander, chilli and turmeric. The sauce is thin yet packed with flavour. Whole ...
... 300g/10oz frozen mixed vegetables, defrosted ¼ tsp salt ¼ tsp ground cumin 300g/ 10 oz basmati rice, rinsed thoroughly
Preparation:
Heat the oil in a deep saucepan with a lid. Put in the black and ...
...
Ingredients:
Serves 3-4
250g meat free mince or soya mince
1 medium sized onion, chopped
2 garlic cloves, chopped
2 green chillies, chopped
1/2 tsp salt
1/2 tsp paprika
1 tsp ground ...
... ground nut, sunflower or olive oil 1/2 tsp brown or black mustard seeds 3 garlic cloves, chopped 2 green chillies, finely chopped 1 onion, finely chopped 400g green beans, topped and tailed 1 tsp ground ...
... Pinch of asafoetida (optional) 1 medium onion, finely chopped 2 green finger chillies, finely chopped 2 garlic cloves, finely chopped ¼ tsp salt ½ tsp turmeric ¼ tsp hot chilli powder 1 tsp ground ...
... peeled and chopped into 2cm pieces a pinch of asafoetida (optional) ¼ tsp turmeric ½ tsp ground cumin ½ tsp ground coriander 1 red tomato, chopped into 8 pieces 1 tsp peeled and grated root ginger ½ tsp ...
... that the heat will be different in each brand. Chilli powder is often a spice mixture containing various ratios of dried ground chilli peppers along with one or two other spices. The correct use of chilli ...
...
An appam is a pancake made with ground rice that’s mixed into a batter with coconut milk and left to ferment.
Bonda
A bonda is a typical South Indian snack which is generally savoury. A portion of ...
... lettuce and crème fraiche.
Segment 4 oranges and marinate with 4 tbsp Grand Marnier, ½ tsp ground cinnamon and 1 tbsp crushed berries.
Crush the berries, stir into cranberry sauce and serve with smoked ...
... Swagath holds its ground amid countless eateries in the area because of its authentic regional coastal cuisine. Opt for the fish and prawn dishes that are a speciality of Southern India. The waiters are ...
... opt for the Grilled pineapple marinated with ground spices and honey, served with a rose petal ice cream. Flavours of rose or kewra are frequently used in creating Northern Indian desserts.
All of the ...
... cloves 4 green cardamoms, seeds only 1/2-1 tsp medium-hot chilli powder 1 tbsp natural unsweetened yogurt
1 tbsp lemon juice 6 tbsp ground nut oil ½ tsp salt 1 medium Spanish onion, finely sliced ...
Bacon rice...
Ingredients:
1 tbsp olive or vegetable oil
2 rashers bacon, chopped
1 onion, peeled and chopped
1 clove garlic, peeled and sliced
¼ tsp ground cumin
Pinch ...
...
Makes approximately 300g/11 oz of chutney
500g (1 lb 2oz) tomatoes
1 tbsp vegetable oil
¼ tsp nigella seeds
¼ tsp brown mustard seeds
¼ tsp ground cumin
¼ tsp medium-hot ...
... by Jason Lowe
Ingredients:
Serves 2
50g (1¾oz) 70% dark chocolate
10 tsp single cream
10 tsp full-fat milk
50g (1¾oz) drinking chocolate powder
¼ tsp ground cinnamon
30g (1oz) demerara ...
... (7 oz) tapioca
400g (14 oz) white potatoes, peeled and boiled
2 green finger chillies, finely chopped
½ tsp salt
12 whole peanuts, roasted and crushed (optional)
vegetable or ground nut oil
30g ...
... ground nut oil. I have also reduced the amount of chilli powder considerably. South Indian curries tend to be extremely hot, and as the climate gets hotter the further south you travel, so does the food. ...
... or olive oil 1 small onion, peeled and chopped 1 clove garlic, peeled and sliced 1 green chilli, seeded and chopped ¼ tsp salt Pinch of turmeric ¼ tsp ground cumin ¼ tsp ground coriander 1 tsp peeled and ...
...
Picture by Werner Van Peppen
2 tbsp vegetable or sunflower oil
½ tsp ground coriander
2 knobs butter (optional)
¼ tsp turmeric
1 onion, peeled and finely chopped
¼ ...
42.
Houmous
(Recipes/Starters and Snacks)
...
Ingredients:
Serves 2-3
225g cooked chick peas 2-3 cloves garlic, crushed
2 tbsp tahini paste 4 tbsp olive oil juice of 1 lemon 1tsp ground cumin
½ tsp salt
¼ tsp ground white pepper ...
Chettinad is a town in Chennai, formerly known as Madras, where most of the curries are hot but deliciously flavoured with whole and ground spices.
Serves 2 Ingredients: 2 tbsp vegetable ...
... single cream 2 tbsp medium-hot paprika 1 tsp medium-hot chilli powder 1 tsp ground cumin 2 tbsp lemon juice 2 tbsp vegetable oil 1 tsp salt ½ tsp turmeric 1 tbsp tomato purée 4 garlic cloves, ...
