... tsp ground cinnamon
1 tsp bicarbonate of soda
1/2 tsp salt
4 tbsp ginger wine or sherry or dessert wine
600g apples, peeled, cored and chopped
Preheat the oven to 180C. Lightly grease ...
... Massala menu was easy to read and explained clearly where each dish came from. I sampled the Delhi delicacy Aloo Tikki - a potato patty with sweet and sour notes coming from fresh ginger , dates and ...
3.
Hello
(Frontpage/Frontpage)
... 20 raw peeled king prawns, peeled and black veins removed 4tbsp groundnut oil 5cm/2in root ginger , peeled and grated 8-10 shallots, or 1 large onion, chopped 6 garlic cloves, chopped 2 green chillies, ...
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The roots are boiled or steamed then dried and ground – the most widely available form – to a deep yellow powder. It is ...
... in Asian shops, and smell fruity and vibrant. They have a distinct, strong flavour, of ginger and citrus. You can use the stems as well as the leaves in Indian dishes, but make sure you wash them thoroughly ...
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The roots are boiled or steamed then dried and ground – the most widely available form – to a deep yellow powder. It is ...
The dried seed pod of a herbaceous perennial of the ginger family native to south India and Sri Lanka, it is known as the ‘queen of spices’. The pods are used either whole or split to release the seeds. ...
... in Asian shops, and smell fruity and vibrant. They have a distinct, strong flavour, of ginger and citrus. You can use the stems as well as the leaves in Indian dishes, but make sure you wash them thoroughly ...
The dried seed pod of a herbaceous perennial of the ginger family native to south India and Sri Lanka, it is known as the ‘queen of spices’. The pods are used either whole or split to release the seeds. ...
... into bitesize pieces ¼ tsp salt ¼ tsp turmeric 1 tsp ground cumin ¼ tsp ground coriander ¼ tsp chilli powder ¼ tsp garam masala 3 tsp tomato puree 1 tsp root ginger , peeled and grated (optional) A few ...
... boneless and skinless chicken breasts cut into 2cm cubes
1 garlic clove, crushes
1 tsp peeled and grated root ginger
1 tsp ground cumin
¼ tsp turmeric
Pinch of garam masala
2 green finger chillies, ...
... pods, slightly crushed
2 tsp tomato puree
500g/1lb 2oz boneless, skinless chicken breasts, cut into bite-sized pieces
250ml/9fl oz coconut milk
20 cashew nuts, ground
5cm/2in piece root ginger , ...
... 4
500g chicken breasts, cut into bite-size chunks
4 cloves garlic, crushed
1 tsp peeled and finely grated root ginger
2.5cm (1 inch) cinnamon stick
2 cloves
4 green cardamoms, seeds only
½ ...
... chopped into 2cm pieces 1 medium onion, thinly sliced 2-33 garlic cloves, thinly sliced 2 green finger chillies, finely chopped 2 tsp peeled and crushed root ginger 1 tbsp crushed unsalted peanuts 2 tbsp ...
... crushed
2 tsp tomato puree
500g/1lb 2oz boneless, skinless chicken breasts, cut into bite-sized pieces
250ml/9fl oz coconut milk
20 cashew nuts, ground
5cm/2in piece root ginger , peeled and grated ...
... roughly chopped
1 green chilli, roughly chopped
2cm piece root ginger , peeled and roughly chopped
½ tsp ground cumin
½ tsp ground coriander
¼ tsp turmeric
A pinch of salt
A pinch of garam ...
Maacher Jhol
A typical Bengali fish curry, maacher jhol is a light fish stew, seasoned with ground spices: ginger , cumin, coriander, chilli and turmeric. The sauce is thin yet packed with flavour. Whole ...
For centuries, ginger has been prized as much for its medicinal properties as for its culinary value. This is a thirst-quenching drink that packs a punch with the use of fresh root ginger and lime. If ...
... coriander 1 tsp ground cumin 115g (4oz) cooked kidney beans 1 tsp peeled and finely grated root ginger ¼ tsp garam masala 2 tbsp single cream handful of coriander leaves, chopped
Preparation: ...
... peeled and chopped into 2cm pieces a pinch of asafoetida (optional) ¼ tsp turmeric ½ tsp ground cumin ½ tsp ground coriander 1 red tomato, chopped into 8 pieces 1 tsp peeled and grated root ginger ½ tsp ...
... leaves and ground coriander are very different in taste to one another. The leaves have a mild, distinctive flavour of ginger and citrus. Whole seeds are used in pickling and the ground variety is used ...
... buttered peas instead of pepper.
Asafoetida
Flavour: very pungent and oniony
Use a small pinch of asafoetida to spike a puree of peas, grated ginger and chilli and then wrap into filo ...
... Pakistan and Afghanistan. As it is classed a five star restaurant, it is worth a visit to see what all the fuss is about. Their Dal made from black lentils, tomato and ginger is so popular it is now sold ...
... tomatoes and ginger along with Saag Aloo - a spinach and potato dish created with baby leaf spinach. In India, this recipe would be cooked out of mustard leaves – Sarson ka Saag. And then I tasted Punjab’s ...
...
Ingredients:
500g (1lb 2 oz) stewing lamb cut into bite-size chunks 2 tsp adrak lahsun ka masala or 4 cloves garlic and 1 tsp peeled and finely grated root ginger 2.5cm (1 inch) cinnamon stick 2 ...
... of lamb. Its also one way of spicing up the festivities and keeping warm with the spices in the recipe.
Serves 4
Ingredients:
1.5kg leg of lamb on the bone 5cm root ginger , peeled and ...
... chopped 2 tsp peeled and grated root ginger 1/4 tsp salt 3 tbsp groundnut oil 5-6 curry leaves 1/4 tsp fenugreek seeds Pinch of brown or black mustard seeds 1/2 tsp tamarind concentrate 500g whole ...
... grated root ginger 2 tbsp fresh coriander leaves, washed and chopped (optional)
Preparation:
Wash the okra whole, and then dry them thoroughly. Slice off the tops, discard them, and cut the ...
... tsp Salt 1/4 tsp red chilli powder 2 tbsp coconut cream juice of 1/2 a lime 1 tsp root ginger , grated 150g Basmati Rice fresh coriander to garnish
Preparation:
Heat the oil in a saucepan or ...
... brown or black mustard seeds 8-10 curry leaves 3 medium dried red chillies, stalks removed ½ tsp turmeric 1 medium Spanish onion, finely sliced ¼ tsp salt 1 tsp root ginger , peeled and finely grated ...
... crushed 2 tsp peeled and finely grated root ginger For the roast potatoes 4 large floury roasting potatoes 2 tbsp oil ¼ tsp crushed chilli flakes ¼ tsp pepper ¼ tsp crushed cumin seeds ¼ tsp ...
... wheat breads)
Serves 2 Ingredients: 55g/2oz potatoes (cubed) 125g/4oz cauliflower (chopped) 2 tbsp vegetable oil 1 small onion (chopped) 1 tsp root ginger (grated) ¼ tsp turmeric powder ...
... grated root ginger 1.25ml/¼tsp ground coriander 2.5ml/½ tsp ground cumin 1.25ml/¼tsp turmeric powder 1.25ml/¼tsp garam masala 2 cardamom pods 1 red tomato, chopped salt to taste 350g/12oz ...
... coriander ¼ tsp ground cinnamon 1 tsp peeled and finely grated root ginger 4 garlic cloves, roughly chopped ¼ tsp salt 4 tbsp groundnut oil 5-6 curry leaves 2-4 cloves 1 large Spanish onion, finely ...
... They are different blends of spices and herbs which are preserved in vegetable oil.
A curry sauce is made from frying onions, garlic, chilli and ginger with spices and then often mixed with tomatoes. ...
... crushed 255ml/9fl oz natural unsweetened yoghurt 1 tbsp garam masala 1 tsp fresh ginger , finely grated ½ tsp salt ¼ tsp medium-hot chilli powder 5-6 saffron strands
For the seasoned yoghurt
255ml/9fl ...
...
2 tsp turmeric
2 tsp ground cumin
3 tsp peeled and grated root ginger
Heat 6 tablespoons of the oil and add the garlic and onion and fry for 7 minutes until golden brown.
Allow the onion mixture ...
... 6 Ingredients:
300ml water 100g brown or Demerara sugar 4-5 green cardamoms, slightly crushed 4 cloves 2 bay leaves A pinch of grated nutmeg ¼ tsp ginger powder 1 cinnamon stick or 4cm piece ...
... turmeric ¼ tsp chilli powder ¼ tsp garam masala ¼ tsp salt 500g roast turkey, chopped into 2cm pieces with as much of the bones and skin removed 1 tsp peeled and grated root ginger (optional) 1 ...
... 4 4 tomatoes, chopped 6 tbsp double cream 2in piece ginger root, peeled and grated 4 garlic cloves, chopped 3 tbsp vegetable oil 2 bay leaves 2 onions, finely chopped 2 green chillies, finely chopped ...
... chicken breasts, chopped into 1cm pieces 2 garlic cloves, finely chopped or crushed 1 tsp peeled and grated root ginger ¼ tsp turmeric A generous pinch of chilli powder ¼ tsp salt 2 tsp tomato puree ...
... cooked small prawns 1 tsp peeled and roughly chopped root ginger 2 garlic cloves, roughly chopped 1 small onion, roughly chopped 3 tbsp groundnut oil 1 bay leaf (optional) ¼ tsp chilli powder 200ml ...
...
½ tsp ground cumin
½ tsp ground coriander
½ tsp salt
¼ tsp garam masala
2 tbsp butter or ghee
1 tsp peeled and finely grated root ginger
Preparation:
Wash the cauliflower well in salted ...
... vegetable oil 6 garlic cloves, finely chopped 2 onions, finely chopped 2 green chillies, finely chopped 2 tsp tomato puree 1 tsp ground cumin ¼ tsp salt 2.5cm/1in piece fresh ginger , peeled and ...
... green finger chillies, finely chopped 1 tsp peeled and grated root ginger ½ tsp salt 2 tbsp roughly chopped coriander leaves 3 tbsp cornflour 3-4 tbsp sunflower oil
Preparation: Wash the spinach ...
... is in a Chinese work on agriculture of the 5th century AD. The ability of aubergines to soak up a lot of oil is lengendary, but this recipe uses very little oil and makes the most of fresh garlic, ginger ...
... If the fresh spinach in this recipes is unavailable or out of season, replace it with frozen chopped spinach, defrosting it before you add it to the pan.
Serves 4
60g/2¼oz butter 5cm/2in root ginger , ...
... sunflower or vegetable oil
500g/1lb 2oz paneer, cut into bite-sized cubes
2 tsp cumin seeds
2.5cm/1in piece root ginger , peeled and chopped
6 garlic cloves, chopped
2 onions, chopped
¼ tsp ...
... 4
1 tea bag
6 tbsp vegetable oil
2 bay leaves
5-6cm/2-2 ½ in piece cassia bark or cinnamon stick
2 onions, finely chopped
5cm/2in piece root ginger , peeled and chopped
6 garlic cloves
1 ...
