1.
Hello
(Frontpage/Frontpage)
... the curry leaves and mustard seeds and fry for 30 seconds, or until the seeds splutter. Watch carefully so the seeds do not burn. Stir them into the prawn curry. Serve hot. CUMIN AND CORIANDER POTATO ...
Fennel seeds are the dried ripe fruit of the perennial herb. They resemble cumin seeds but are green and plumper with yellow ridges. Good quality fennel seeds have a warm, aniseed flavour and aroma, which ...
... fry a small quantity with other seasonings, such as cumin and curry leaves, before eating them – take care when you do this: the seeds pop in the hot oil and fly about with a life of their own. The spiciness ...
... fry a small quantity with other seasonings, such as cumin and curry leaves, before eating them – take care when you do this: the seeds pop in the hot oil and fly about with a life of their own. The spiciness ...
The seeds of an annual herb of the parsely family, and a major constituent of curry powder. Cumin seeds are long and oval, and yellowish-brown in colour. They have an earthy warm, pungent aroma, and taste ...
Fennel seeds are the dried ripe fruit of the perennial herb. They resemble cumin seeds but are green and plumper with yellow ridges. Good quality fennel seeds have a warm, aniseed flavour and aroma, which ...
The seeds of an annual herb of the parsely family, and a major constituent of curry powder. Cumin seeds are long and oval, and yellowish-brown in colour. They have an earthy warm, pungent aroma, and taste ...
... into bitesize pieces ¼ tsp salt ¼ tsp turmeric 1 tsp ground cumin ¼ tsp ground coriander ¼ tsp chilli powder ¼ tsp garam masala 3 tsp tomato puree 1 tsp root ginger, peeled and grated (optional) A few ...
... boneless and skinless chicken breasts cut into 2cm cubes
1 garlic clove, crushes
1 tsp peeled and grated root ginger
1 tsp ground cumin
¼ tsp turmeric
Pinch of garam masala
2 green finger chillies, ...
... sunflower or vegetable oil
3-4 garlic cloves
2 onions, finely chopped
2 green chillies, finely chopped
1 tsp ground cumin
1 tsp ground coriander
½ tsp turmeric
¼ tsp salt
4 green cardamom ...
... vegetable oil
3-4 garlic cloves
2 onions, finely chopped
2 green chillies, finely chopped
1 tsp ground cumin
1 tsp ground coriander
½ tsp turmeric
¼ tsp salt
4 green cardamom pods, slightly ...
... roughly chopped
1 green chilli, roughly chopped
2cm piece root ginger, peeled and roughly chopped
½ tsp ground cumin
½ tsp ground coriander
¼ tsp turmeric
A pinch of salt
A pinch of garam ...
Maacher Jhol
A typical Bengali fish curry, maacher jhol is a light fish stew, seasoned with ground spices: ginger, cumin , coriander, chilli and turmeric. The sauce is thin yet packed with flavour. Whole ...
...
Serves4
1 tsp seedless tamarind pulp
100g fresh coconut, grated or desiccated coconut
½ tsp salt
2 green chillies
½ tsp cumin seeds
1 tbsp vegetable or sunflower oil
¼ tsp brown mustard ...
... 300g/10oz frozen mixed vegetables, defrosted ¼ tsp salt ¼ tsp ground cumin 300g/ 10 oz basmati rice, rinsed thoroughly
Preparation:
Heat the oil in a deep saucepan with a lid. Put in the black and ...
... cumin
1 tbsp tomato paste or puree
1 red pepper, deeseeded and finely sliced into 2cm strips
Preparation:
If the soya mince is in it’s dried form, soak in hot water for 10 minutes and then drain ...
Mustard seeds are to southern, south-western and eastern India what cumin seeds are to the north. Used to season just about every savoury preparation, they evoke a hot and nutty flavour once they are heated ...
... coriander 1 tsp ground cumin 115g (4oz) cooked kidney beans 1 tsp peeled and finely grated root ginger ¼ tsp garam masala 2 tbsp single cream handful of coriander leaves, chopped
Preparation: ...
... peeled and chopped into 2cm pieces a pinch of asafoetida (optional) ¼ tsp turmeric ½ tsp ground cumin ½ tsp ground coriander 1 red tomato, chopped into 8 pieces 1 tsp peeled and grated root ginger ½ tsp ...
... in spice blends such as garam masala. Ground coriander has a mild but distinctive flavour similar to a blend of lemon and sage.
Cumin
Cumin is the second most popular spice in the world after black ...
... Haryali Bream and the Seafood Biryani using seasonal fish were his best sellers. I was served the Ratnagiri Shellfish Stew which was a hotpot-style curry bursting with flavours of coriander, cumin and ...
... succulent lamb chops that had a pleasant taste combined with the flavours of mint and cumin .
For the main course I decided on Baingan Bharta, a traditional vegetarian side dish made with smoked aubergines, ...
Bacon rice...
Ingredients:
1 tbsp olive or vegetable oil
2 rashers bacon, chopped
1 onion, peeled and chopped
1 clove garlic, peeled and sliced
¼ tsp ground cumin
Pinch ...
...
Makes approximately 300g/11 oz of chutney
500g (1 lb 2oz) tomatoes
1 tbsp vegetable oil
¼ tsp nigella seeds
¼ tsp brown mustard seeds
¼ tsp ground cumin
¼ tsp medium-hot ...
... cumin seeds
50g/2 oz gram flour or besan
¼ - ½ tsp salt
Preparation:
Heat the oil in a deep saucepan or a deep-fat fryer.
In a bowl, mix the rest of the ingredients with 2 tbsp of water ...
... or olive oil 1 small onion, peeled and chopped 1 clove garlic, peeled and sliced 1 green chilli, seeded and chopped ¼ tsp salt Pinch of turmeric ¼ tsp ground cumin ¼ tsp ground coriander 1 tsp peeled and ...
... tsp chilli powder
4 free range hard-boiled eggs
¼ tsp salt
½ tsp ground cumin
pinch of gram masula
Preparation:
Heat the oil and the butter in a saucepan then fry the onion for 8 minutes ...
28.
Houmous
(Recipes/Starters and Snacks)
...
Ingredients:
Serves 2-3
225g cooked chick peas 2-3 cloves garlic, crushed
2 tbsp tahini paste 4 tbsp olive oil juice of 1 lemon 1tsp ground cumin
½ tsp salt
¼ tsp ground white pepper ...
... oil 1/4 tsp brown mustard seeds pinch of asafoetida 5-6 curry leaves, washed and chopped 400g chicken fillets, skinned and diced 1 tsp ground cumin 1/2 tsp ground Coriander 1/4 tsp turmeric 1/4 ...
A delicious South Indian dish
Serves 2-3 Ingredients: 1 tsp skinned split black lentils or urad dal 2 tbsp vegetable oil pinch of asafoetida 1 tsp cumin seeds ½ tsp ...
... single cream 2 tbsp medium-hot paprika 1 tsp medium-hot chilli powder 1 tsp ground cumin 2 tbsp lemon juice 2 tbsp vegetable oil 1 tsp salt ½ tsp turmeric 1 tbsp tomato purée 4 garlic cloves, ...
... ¼ tsp mustard seeds ¼ tsp cumin seeds ¼ tsp salt a sprinkling of fresh coriander
Preparation:
Heat the oil in a pan or wok and add the mustard seeds and cumin , which will pop. Add the cauliflower ...
... grated root ginger 1.25ml/¼tsp ground coriander 2.5ml/½ tsp ground cumin 1.25ml/¼tsp turmeric powder 1.25ml/¼tsp garam masala 2 cardamom pods 1 red tomato, chopped salt to taste 350g/12oz ...
... tsp garam masala ¼ tsp ground cumin powder ¼ tsp ground coriander powder 400g/14oz can baked beans A pinch of salt ...
... and chilli.
Serves 2-3 Ingredients: 400g (14oz) cauliflower florets, cut into 2.5cm (I inch) pieces 200g (7oz) chickpea flour ½ tsp coriander seeds, crushed ½ tsp ground cumin ½ ...
... 2 tbsp vegetable or olive oil 1 onion peeled and chopped ¼ tsp mustard seeds 2 green chillies, seeded and chopped ¼ tsp turmeric ½ tsp sugar(optional) ¼ tsp ground cumin ¼ tsp salt 1 tsp yogurt ...
... peeled and sliced 400g / 14oz chicken fillets, skinned and chopped 2 cloves garlic, crushed or chopped 1 green chilli, seeded and chopped ¼ tsp salt ¼ tsp turmeric ½ tsp ground cumin ¼ tsp ground ...
... Ingredients:
6 tbsp vegetable oil 2 medium onions, finely chopped 6 garlic cloves, finely chopped 2 green chillies, chopped 1 tsp ground cumin 1 tsp ground coriander ¼ tsp turmeric ¼ tsp salt ¼ tsp ...
... often include cumin , turmeric, chilli, cloves, coriander, garlic and onions. The mixtures are sometimes preserved in oil to last longer.
Curry pastes are substitutes for dry ground spices and the quantities ...
... and the heat of the chilli powder.
Ingredients:
4 tbsp groundnut oil 1 onion, chopped 6 garlic cloves, crushed ½ tsp ground cumin ½ tsp salt ¼ tsp turmeric ¼ tsp ground coriander ¼ tsp chilli ...
... crushed
½ tsp ground cumin
½ tsp salt
¼ tsp turmeric
¼ tsp ground coriander
¼ tsp chilli powder
1 tbsp tomato puree
400g raw king prawns, heads removed, peeled and black veins removed
¼ ...
... seeds ¼ tsp cumin seeds ¼ tsp crushed chilli flakes ¼ tsp crushed black pepper
Preparation:
Preheat the oven to 220C/425F/Gas 7. In a saucepan, partially boil the potatoes for about 8 minutes until ...
... night before.
Serves 4 Ingredients:
4 tbsp vegetable oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped 1 tbsp tomato puree 1 tsp ground cumin 1 tsp ground coriander ½ tsp ...
... 1 tsp ground cumin 1 tsp ground coriander ½ tsp paprika ¼ tsp turmeric ¼ tsp salt A pinch of garam masala 1 recipe quantity Tandoori chicken bites (see below)
Preparation Place the tomatoes, cream, ...
... taste 1 tsp ground cumin 25g plain flour or maida 300ml lamb or vegetable stock 1 tbsp tomato puree 25g butter 4-5 tbsp milk 50g cheddar cheese, grated
Preparation:
Peel and boil the potatoes in boiling ...
... 300g/10oz frozen mixed vegetables, defrosted ¼ tsp salt ¼ tsp ground cumin 300g/ 10 oz basmati rice, rinsed thoroughly
Preparation:
Heat the oil in a deep saucepan with a lid. Put in the black and ...
... 4
Ingredients:
1 tsp seedless tamarind pulp
100g fresh coconut, grated or desiccated coconut
½ tsp salt
2 green chillies
½ tsp cumin seeds
1 tbsp vegetable or sunflower oil
¼ tsp brown ...
... or arhar dal
Pinch of turmeric
4 tsp vegetable oil
¼ tsp salt
¼ tsp black or brown mustard seeds
Pinch of asafoetida
5-6 curry leaves
¼ tsp cumin seeds
1 green finger chilli
¼ tsp tamarind ...
... cut into 1.25cm/½ inch cubes; sliced carrots and aubergines; and trimmed green beans)
¼ tsp turmeric
1½ tsp ground cumin
4 green finger chillies, chopped
125g grated fresh coconut
1 onion, chopped ...
... unsweetened yogurt
¼ tsp ground cumin
1 tsp sugar
¼ tsp salt
2 green chillies, finely chopped
20g coriander leaves, washed and roughly chopped
Preparation:
Soak the boondis in a bowl of boiling ...
