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www.manjumalhi.com
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manjumalhi: checking out some bitter gourds in the shops... more familiarly known as kerelas...
manjumalhi: A curry in the UK means anything to do with Indian cuisine and not necessarily a particular sauce based dish.
 
Hello

manju_frontpage_small_copy The paperback version of my cookbook the Easy Indian Cookbook has just come out. Its a really handy size if I say so myself and I'm now able to take it anywhere as an Indian culinary guide.
Click here for more details of the paperback.
And if there's a recipe you require, you know what to do, just contact me.

Happy Cooking!
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Lifting the Lid with Andi Peters
andypeters_smallWhat can I say about Andi Peters that hasn't been said before? Well, he started his career as a Children's BBC continuity announcer while I started announcing for the grown ups on BBC1 and BBC2. And our paths have crossed one more time, with cooking playing an important part in both our lives.
Here, Andi lifts the lid on his culinary qualms with the exception of the recipe for his Chocolate Peppermint Mousse which is still top secret (but for how long?).
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Spices A to Z

Paprika – Deghi Mirch
Paprika comes from sweet, mild peppers and capsicums that are sun-dried then ground to a fine brilliant red powder. It smells and tastes sweet and lightly pungent, then faintly bitter. The combination of turmeric and paprika adds the vibrant orange red colour to many Indian dishes. Store in a dry, dark place for upto 2 months.

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