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Hello

manju_frontpage_small_copy The paperback version of my cookbook the Easy Indian Cookbook has just come out. Its a really handy size if I say so myself and I'm now able to take it anywhere as an Indian culinary guide.
Click here for more details of the paperback.
And if there's a recipe you require, you know what to do, just contact me.

Happy Cooking!
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Lifting the Lid with Andi Peters
andypeters_smallWhat can I say about Andi Peters that hasn't been said before? Well, he started his career as a Children's BBC continuity announcer while I started announcing for the grown ups on BBC1 and BBC2. And our paths have crossed one more time, with cooking playing an important part in both our lives.
Here, Andi lifts the lid on his culinary qualms with the exception of the recipe for his Chocolate Peppermint Mousse which is still top secret (but for how long?).
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Spices A to Z

Siya Jeera – Caraway seeds
Caraway is a biennial herb, a member of the parsley family, and is popular in north Indian cooking. The seed is brown, hard and sharply pointed at either end and tastes of fennel or aniseed. Caraway can be used to flavour Indian cheeses. It is also used in hot spice mixtures and to flavour meat and rice dishes. Store in an airtight container away from direct sunlight.

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