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Features

Phil Wilding

Philip Wilding is a journalist, writer and producer for both radio and TV. He once wrestled Phill Jupitus to the floor, but they soon made up and went on to launch the BBC 6 Music network.

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James Asher

Worldbeat recording artist and producer James Asher performs as a drummer with several musical ensembles - Moondance (ceilidh band), Peter Willson Quartet(jazz), Big Al Trio(boogie woogie) and Howlin` Blues(blues). He also recorded over 20 albums in his own right: see www.james-asher.co.uk

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Louise Minchin

Louise Minchin is a versatile presenter, journalist and newsreader. She is a guest presenter on the One Show and presents Missing Live and Real Rescues on BBC One

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Charlie Clements

Actor Charlie Clements played the hapless, lovesick property salesman Bradley Branning on the UK's number one soap Eastenders for four years and more recently, he was literally treading the boards in a Dickens based stage play called the Haunting. Here, Charlie talks about one of his passions and that's cooking good food.

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Butter

Butter is the most important ingredient in a restaurant cook’s repertoire.
 
It melts at just below one’s body temperature and imparts a creamy, luxurious and indulgent taste to everything it is combined with. Here are some tips on storing and making unusual recipes with this dairy delight.
Storing Butter
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