f you’ve become awash with tea and cake recently and would like to try something a little more left-field at the weekend, there’s another spicier way to spend your Sunday. Benares has come up with a delectable menu of tapas style plates of Indian dishes for those who fancy a lazy hazy afternoon of chilling out. Set in the heart of London, Benares still evokes a feeling of being far far away from the hustle and bustle of Sunday shoppers.
Known as Atul’s All-Day Sunday Brunch, Benares has opened it’s doors on Sunday for this Indian style feast presented from midday through till ten o’clock at night.
First off, pick from either a vegetarian or traditional brunch menu. Then you begin with a veritable selection of lipsmacking starters ranging from Masala Omelette to Tempered Dhokla - a steamed savoury cake to a Chicken Tikka Caesar Salad and Amritsari Sea Bass. The tapas dishes are served in beautiful tableware which gives an air of fresh and alfresco eating - perfect for the summer months ahead. The Tandoori Broccoli was melt in the mouth marvelous as were the Lamb Seekh Kebabs.
After the opening courses, cute little saucepans arrived with coconut laced Mangalorean Chicken Curry, a Malabar Fish Curry and a hearty Sweet Corn and Spinach Stew amongst other flavoursome curry based dishes; all accompanied by a selection of Tandoori Bread, spiced Pulao Rice and a northern Indian Boondi Raita - a yogurt salad. The food was seasonal yet indulgent, a theme which carried on into the mini desserts. My favourite was the almost deconstructed Black Forest Gateau and the Pineapple and Coconut Sorbet. Or for further extravagance opt for the nutty and creamy Pista Kulfi. Both equally good, but you have to choose (why Atul why?).
It’s a well balanced brunch with subtly spiced dishes that you could eat all afternoon and, for just for a few hours in a hectic life, forget about everything and regroup.
The price of Sunday Brunch at opulent Benares is a reasonable £45 per person that includes either a thick and rich Lassi - an Indian yogurt drink or Atul’s Signature Sauvignon Blanc which is well worth a try. The sommelier Vincenzo explained the notes which had hints of pineapple. It was crisp, fresh and smooth. The flavour was not too overpowering and you were left with a relaxing and comforting warmth to your palate. I’d say it was a spot-on match with the food.
A brunch is a combination of breakfast and lunch eaten usually during the late morning so I’d advise to skip both those meals before you head to Benares to savour the flavours and decadent atmosphere of Atul’s All-Day Sunday Brunch. So go on, spoil yourself.
12A Berkeley Square
Tel: 020 7629 8886