Andy and Arjun Varma have tweaked the A la Carte menu at Chakra most recently with some lipsmacking additions to their spicy fare.
The Malai Kebab ke Dande - skewers of chicken breast marinated in cream, yogurt and northern Indian spices have a freshly baked tandoori feel and are light enough as a starter dish. While the Kamal Kakdi ki Chaat. This authentic Indian vegetable known as lotus root that’s been tossed with red onions and coriander leaves and drizzled with a tangy tamarind chutney and green relish is well worth the experience. However, if you fancy more of an indulgence, the Patiala Chops - English lamb chops cured in a blend of warming garam masala and cardamom are extremely popular with regular diners.
In terms of the main menu, the Adraki Gosht - a rich lamb curry in fresh ginger is a must for the doyens of traditional northern Indian fare. A side of south Indian Asparagus Poriyal which is seasonal baby asparagus mixed with green beans sauteed in Indian herbs and cooked al dente complement the Adraki Gosht favourably. Another vegetarian delight is the Navratan Korma that’s fabulous with Tandoori Rotis. The creamy and lightly spiced medley of mixed vegetables combined with fresh pomegranate and black grape makes the use of seasonal fare in an innovative and tasty way.
The selection of biryanis is awesome and can be eaten without any other accompanying dishes besides a raita (an Indian yogurt salad). There’s a rich sauce that comes with the rice dish.
A celebration of Punjabi cooking comes in the form of the Chakra style of Butter Chicken that’s synonymous with the hearty Indian state. Lean chicken is cooked in a rich buttery based tomato gravy garnished with boiled egg. The Chakra Black Cod that’s roasted in a tandoor (clay oven) after being marinated in lime and cracked black pepper remains on the menu and rightly so for its uniqueness and flavour.
The homemade refreshing Mango Kulfi with lime curd rounds off the spiced cuisine nicely. Although my favourite still has to be the Apple Sponge Pudding seasoned with nutmeg and cinnamon and served with an elderflower mousse. The chocoholics amongst us can opt for the Gooey Chocolate Melt with cardamom ice cream. But if you’re indecisive, just get all three!
The menu is laid out in a simple and straightforward way and the staff are there to assist you with your choices. There’s something for everyone and if you cannot eat everything you wanted in one session, then you’ll just have to return for a second helping.
157-159 Notting Hill Gate