Manju’s Garam Masala Garam Masala means quite literally a mixture of hot spices. It's a mixture made from warm spices such as cinnamon, clove and... Read more...
There are several spice blends that are commercially available including Dhansak Masala. However, there is no comparison between the fresh blend... Read more...
While researching one of my cookbooks India with Passion, I discovered that almost every region uses turmeric either for cooking or for its medicinal... Read more...
East Indian Tomato Chutney Chutneys add flavour to every Bengali lunch: they are incredibly versatile. Tamatar chatni is a good dip for savoury... Read more...
These are quite tricky to make and many people simply can’t be bothered with all the hassle – including me! But nothing compares with a freshly... Read more...