Soya Mince Curry

This is a meat substitute product that can be used in making spicy dishes. Dry soya protein absorbs almost 4 times its weight in liquid and has... Read more...

Baked Samosas

Samosas are either stuffed with minced meat or potatoes which is the more popular of the two. They do take time to prepare with several stages... Read more...

Fish curry

Maacher Jhol A typical Bengali fish curry, maacher jhol is a light fish stew, seasoned with ground spices: ginger, cumin, coriander, chilli and... Read more...

Potato Wedges with Chilli Flakes

Potato Wedges with Chilli Flakes Cooking for the guests at the British High Commission appeared to be a daunting task but it was comforting to know... Read more...

Chocolate Cup Cakes with Cinnamon and Stout

I've been doing a bit of recipe testing lately and have come up with an interesting combination of British stout with a hint of cinnamon spice. These... Read more...

Football Vindaloo

Here’s an extremely simple recipe for even the most novice of cooks to make. It needs very little preparation and just a bit of stirring – ... Read more...

Grilled fish with Tangy Black Olive Sauce

This recipe combines the flavours of Indian spices with olives. Black Olives can handle the intensity of certain Indian spices and do work well ... Read more...

Mango Lassi

This variation on the basic lassi recipe is made using a fruit that is synonymous with India. I’ve used ready-made mango pulp for extra sweetness,... Read more...