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Serves: 4–6
Spice rating: None
Difficulty rating: easy/medium
Prep time: 10 minutes    
Cooking time: 50 minutes

Ingredients:

For the filling
2 large sweet ripe mangoes, peeled and sliced or 2 tins of mango slices, drained
50g brown sugar
¼ tsp nutmeg
½ tsp ground cinnamon
¼ tsp ground cloves or 4 whole cloves

For the crumble
300g plain flour
80g butter
100g brown sugar

Preparation:

Preheat the oven to 180C/350F/Gas Mark 4.
Make the filling: place the mango slices in a saucepan with the sugar, nutmeg, cinnamon and cloves and cook for 5 minutes. Take the pan off the heat.
Now make the crumble: put the flour into a large mixing bowl and rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Stir in the sugar.
Spoon the mango mixture into a buttered ovenproof dish and sprinkle over the crumble topping. Bake for 30–40 minutes until the topping is golden brown.
Serve with vanilla ice cream or crème fraiche.