Ginger Zinger

For centuries, ginger has been prized as much for its medicinal properties as for its culinary value. This is a thirst-quenching drink that packs a... Read more...

Put the kettle on....

The World cup is almost upon us and I've already started planning my Football party food. But if you don't have time to prepare something ... Read more...

Bombay Potatoes

These simple spiced potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good... Read more...

Regal Indian Cheese - Shahi Paneer

This recipe can be prepared a day in advance and eaten with shop bought naans.It’s a delicious dish fit for a royal occasion and can be truly... Read more...

Chickpea Curry (Channa Masala)

This spicy and tangy Punjabi recipe from Northern India where my father comes from uses brewed tea to darken the gravy. If you’re not keen on ... Read more...

Gobhi Pakoras

North Indian appetisers or snacks, pakoras are batter-fried vegetables or fish. The batter is usually made of chickpea flour known as besan that’s... Read more...

Roast Leg of Lamb

Marinated roast leg of lamb (raan) served with seasoned yoghurt (tadka raita) Read more...

Chilli Paneer with Pale Ale

Chilli Paneer with Pale Ale Read more...