| Lifting the Lid with Silvena Rowe |
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What is your favourite dish? Stuffed vine leaves and tomato, sumac and pomegranate salad What do you feel is your signature dish? Duck confit Rice pilaf with raisins, pistachios and pomegranate molasses How do you relax? Any pass times or hobbies? I find it difficult to relax, I have this sense of burning in me all the time, sleep is good and beach & sun! What’s your foodie weakness? Burger & Chips and anything chocolate What is your motto? Dont stop! What’s for lunch? Za'atar crusted chicken schitzel with tomatoes and feta cheese What's on your plate?
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