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Lifting the Lid with Silvena Rowe
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silvenarowe_small Silvena Rowe's distinctive style of cooking combines her Eastern European heritage with a modern British twist. But will the feisty and energetic Bulgarian born chef handle the heat of the quick fire round?

 

 

silvenarowe

What is your favourite dish?

Stuffed vine leaves and tomato, sumac and pomegranate salad

What do you feel is your signature dish?

Duck confit Rice pilaf with raisins, pistachios and pomegranate molasses

How do you relax? Any pass times or hobbies?

I find it difficult to relax, I have this sense of burning in me all the time, sleep is good and beach & sun!

What’s your foodie weakness?

Burger & Chips and anything chocolate

What is your motto?

Dont stop!

What’s for lunch?

Za'atar crusted chicken schitzel with tomatoes and feta cheese

What's on your plate?

Purple Citrus_smallPurple Citrus&Sweet Perfume - an alluring journey through the ancient lands of Syria, Turkey, Jordan and Lebanon!


 
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Banana chips

Kela Chip. Across the Cochin region in Southern India, roadside vendors deep-fry thousands of banana slices in large black vessels filled with... Read more...
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Potatoes with Cumin and Mustard

Add a touch of Eastern flair to your festivities with these spicy and simple recipes. I love roast potatoes and I could just eat these by themselves.... Read more...
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Kerala Mackerel Curry

This is a traditional fish curry from Kerala in Southern India. It is cooked in an earthernware vessel known as a chatti which adds to the flavour.... Read more...
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Spicy Festive Biscuits

I love anything sweet at this time of year. Come to think of it, I love sweet things anytime of the year! Read more...
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Green Peppers with Potato - Aloo aur Shimla Mirch

A touch of turmeric, cumin and coriander adds a warm golden glow to a quick and colourful dish. This can be prepared in a matter of minutes. You can... Read more...
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Coconut Treats

Made with only two ingredients, this simple recipe is bursting with delicious sweetness. You can use shop-bought coconut powder, but making your own... Read more...
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Thin Lentil Soup

South Indian food is largely non-greasy, roasted and steamed. Rice is the staple grain and forms the basis of every meal. It is often served with... Read more...
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Bread and Butter Pudding

The traditional British Bread and Butter Pudding is without a doubt a firm favourite, but I've added an Indian twist and come up with an impressive... Read more...

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