Lifting the Lid with Andi Peters

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What can I say about Andi Peters that hasn't been said before? Well, he started his career as a Children's BBC continuity announcer while I started announcing for the grown ups on BBC1 and BBC2. And our paths have crossed one more time, with cooking playing an important part in both our lives.

Here, Andi lifts the lid on his culinary qualms with the exception of the recipe for his Chocolate Peppermint Mousse which is still top secret (but for how long?).

What is your favourite dish?

My fave dish would have to be, sausages, beans and mash, a good old British meal. Sausages from my local butcher, homemade mash and Heinz beans...of course.

What do you feel is your signature dish?

My signature dish would have to be my Peppermint Chocolate mousse.

How do you relax? Any pass times or hobbies?

To relax I go to the gym, it sounds crazy but it's my quiet time, my hobbies are reading about travel and researching places to go on the holidays I never seem to have.

What’s your foodie weakness?

Big Macs. What a guilty pleasure, I love them. I'm also a popcorn fan

What is your motto?

Have no regrets, everything happens for a reason.

What’s for lunch?

Chicken salad

What's on your plate?

About to do MasterChef Live in London and Birmingham, come along it's great fun!!

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