Chilli Chicken

East Indians have added a few Chinese touches to this traditional dish to create Chilli Chicken. This recipe is taken from Classic Indian Recipes by... Read more...

Thin Lentil Soup

South Indian food is largely non-greasy, roasted and steamed. Rice is the staple grain and forms the basis of every meal. It is often served with... Read more...

Carrot Salad

The Maharashtrian salad from Western India, can also be made with various other vegetables, such as radish or cabbage. More often than not, crushed... Read more...

Tomato, Onion and Chilli Salad with Radish

Indian salads are refreshing complements to elaborate dishes that are loaded with spices and flavours. This sharp tangy recipe is remarkably... Read more...

PRAWNS WITH GARLIC AND CHILLI (Prawn Patia)

Tomato puree is a concentrated thick paste with a very strong tomato flavour. Tomato sauce is a condiment enhanced with various other ingredients.... Read more...

Chilli Hot Chocolate

Indians love to spice things up and that includes anything sweet. I discovered this drink on the coast of Mumbai, where there were plenty of ... Read more...

Potato and Coriander Fritters (Aloo Bhajis)

The subtle heat of the green chillies, the nuttiness of the gram flour and the cool, refreshing taste of coriander makes these fritters a delightful... Read more...

Vegetarian Kebabs

Vegetarian Kebabs or Hara Bhara Kebabs. Kebabs are usually made with meat, fish or chicken. These have evolved from the Mogul-style kebabs and been... Read more...