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Biofuels and the food that’s going up in smoke

Biofuels and the food that’s going up in smoke

The new EU policy on biofuels is resisted by the industry, but its limits are actually not harsh enough

'It’s possibly,” someone remarked to me this week, “one of the worst things ever to come out of Brussels.” Quite a condemnation, everything considered – and all the more so for coming from an Action Aid

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