Articles Sun, 11 Dec 2016 05:58:52 +0000 Joomla! - Open Source Content Management en-gb Butter
Butter is the most important ingredient in a restaurant cook’s repertoire.
It melts at just below one’s body temperature and imparts a creamy, luxurious and indulgent taste to everything it is combined with. Here are some tips on storing and making unusual recipes with this dairy delight.
Storing Butter
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