Potato Fritters (Aloo Pakoras)

North Indian appetizers or snacks, Pakoras are batter fried vegetables or fish. The batter is usually made of gram flour or besan mixed with water... Read more...

Apricot Nut Dessert

Malai Khumani is a popular recipe that was created in the princely southern state of Hyderabad in India. The sweet tooth of Hyderabadis is legendary.... Read more...

Fruit Salad

Mango, the national fruit of India, is also known traditionally as the food of the gods. Its leaves are used as floral decorations during Hindu ... Read more...

Indian Fried Rice

This is a great way to spice up leftover rice by seasoning with a few spices. The whole spice cassia can be left at the side of the plate. It is only... Read more...

Chicken and Egg Wrap

Kathi roll In Kolkata (formerly known as Calcutta) in East India, kathi rolls are a staple food. Pancakes or parathas are filled with vegetables,... Read more...

Valentine Dessert

Get set for Valentine’s Day with this indulgent creamy recipe. Read more...

Vegetable Dhansak

A dhansak is a spiced dish of pureed lentils and vegetables. They are cooked in a tangy sauce. This is a Parsi recipe that comes from western India... Read more...

Spicy Festive Biscuits

I love anything sweet at this time of year. Come to think of it, I love sweet things anytime of the year! Read more...