200g cauliflower florets, cut into 4cm pieces
2 tbsp vegetable or groundnut oil
1 large onion, finely chopped
2 green finger chillies, finely chopped
2 garlic cloves, finely chopped
300g potatoes, peeled and cut into 2cm cubes
1 tsp turmeric
½ tsp ground cumin
½ tsp ground coriander
½ tsp salt
¼ tsp garam masala
2 tbsp butter or ghee
1 tsp peeled and finely grated root ginger

Wash the cauliflower well in salted cold water. Heat the oil in a frying pan and add the onion, chillies, garlic, and potatoes, and fry for 7 minutes or until the onion is deep yellow and translucent. Add the cauliflower and fry for a further 3 minutes until light brown. Add the turmeric, cumin, coriander, salt, and garam masala, stir and fry gently for 5 minutes. Mix well. Add the butter and mix, then add 5 tbsp cold water, cover and simmer for 5 minutes. Stir in the ginger. Serve hot with chapatis or pitta breads.