2 tbsp sunflower or olive oil
¼ tsp brown or black mustard seeds
1 onion, chopped
1 green chilli, chopped
¼ tsp turmeric
½ tsp sugar (optional)
¼ tsp ground cumin
¼ tsp salt
1 tbsp natural yogurt
1 tsp lemon juice
4 slices bread, cubed
Fresh coriander leaves, to garnish
1 tomato, chopped

Heat the oil in a small saucepan, then add the mustard seeds. Once they have popped, tip in the onion and chilli and stir for a minute. Then add the turmeric, sugar if using, cumin and salt, and continue to fry for 1 minute. Pour in the yogurt and lemon juice, stirring continuously. Lastly, fold in the bread carefully so that it doesn’t crumble too much. Cook for 2 more minutes, then serve sprinkled with coriander and chopped tomato.
Tip: Dollop some extra yogurt over the finished dish to cool it.