Speedy Satay Sauce with Peanut Butter
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This makes a great dip with prawn crackers or can be used as a marinade for chicken. If you're planning to use it as a marinade, make sure that you do not use the leftover sauce mixture that was marinating the chicken to come into contact with any cooked foods. |
| Speedy Satay Sauce with Peanut Butter | |||
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| Makes approximately 4 tablespoons | |||
| Ingredients: | |||
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2 tbsp Smooth Peanut Butter |
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| Method: | |||
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Place all the ingredients in a bowl and mix well with a fork. If you're using it as a dip, serve at room temperature. |
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(c) 2012 Manju Malhi

