Vanilla Lassi
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Lassi is the ‘milkshake of India’. Made with cold yogurt and tempered with either sweet or salty ingredients, it is drunk mainly in northern India during the hot summer months. |
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Vanilla Lassi | ||
| Lassi flavourings include rose water, mint, cumin, black pepper, cardamom and these days even vanilla. Here’s a recipe using natural vanilla paste. The lassi comes out extremely creamy and incredibly indulgent. |
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| Serves 2-3 | |||
| Ingredients: | |||
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100m single cream |
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| Method: | |||
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Whisk the first four ingredients and the sugar, if using, together and serve chilled. Garnish with freshly grated nutmeg, if using. |
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(c) 2012 Manju Malhi
