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Chutneys and Dressings

Sweet Cranberry Pickle

Sweet Cranberry Pickle

This is a sweet and tart pickle using only three spices to bring out the flavours of the fresh cranberries.


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South Indian Coconut Chutney

South Indian Coconut Chutney

From the western part of India right down to the south, there are countless chutneys prepared with fresh coconuts which are in abundance.


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Mint Chutney - Pudinay ki Chutney

Mint Chutney - Pudinay ki Chutney

This is an Indian relish made with fresh mint leaves. It's the Indian version of mint sauce with a chilli kick.


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Guacamole - Avocado Dip

Guacamole - Avocado Dip

Guacamole is a gorgeously green dip that comes from Mexico. The word guacamole is derived from the Aztec words for avocado and sauce. This is a refreshing dip that can be eaten with crackers or nachos chips.


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Tomato Salsa

11

Although salsa is a Mexican sauce that is used as a relish, Indians are now open to new flavours and tastes and love this dish which can be served as a fresh chutney on the side.


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Salad Dressing with Beer

11

This is an unusual dressing which adds a bitter note to the flavour of the salad. If you feel that it's quite strong, add more honey.


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East Indian Tomato Chutney

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East Indian Tomato Chutney Chutneys add flavour to every Bengali lunch: they are incredibly versatile. Tamatar chatni is a good dip for savoury snacks such as pakoras or bhajis.


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Coconut Chutney

11

Chutney or ‘chatni’ is a Sanskrit word meaning ‘for licking’ or savouring which is precisely its purpose at the dinner table together with the other dishes at a meal.


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Hot and Sweet Shallot Pickle with Mustard Seeds

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This is a sticky chilli hot relish which can also be served with poppadoms or naan breads. Pleasingly crunchy, it can also be used in sandwiches and on top of jacket potatoes.


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Date and Tamarind Chutney - Imli aur Khajoor ki Chatni

11

Tangy and sweet, this chutney is an accompaniment to many Indian snacks such as pakoras (gram flour fritters) or bhajis.


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