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Date and Tamarind Chutney - Imli aur Khajoor ki Chatni

11

Tangy and sweet, this chutney is an accompaniment to many Indian snacks such as pakoras (gram flour fritters) or bhajis.


bar Date and Tamarind Chutney - Imli aur Khajoor ki Chatni

Picture by Werner Van Peppen

Serves 4
 
Ingredients:

50g dried dates, stoned and chopped
1 tbsp tamarind concentrate
1/4 tsp salt
1/4 tsp chilli powder
1 tsp groundnut or sunflower oil

   
Method:  

In a blender, blitz all the ingredients to a fairly smooth paste with 4 tbsp cold water. Serve with potato cakes.

 

(c) 2012

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