- Hello
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Knock, knock.. who's there? Aphons. Alphons who? Absolutely! the Alphonso mango is in season, so it's well worth trying one while you can. Eat them on their own, or in a crumble. x |
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- Seasonal Recipes
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Here are a few recipes using the foods which are in season. The combination of dishes below makes a fabulous menu. These simple spiced potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries.
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- Manju's Books
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Click here if you are not redirected to Manju's Books Page
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This is a twist on a definitive pancake recipe by one of my favourite chefs Delia Smith. I’ve added scrummy vanilla and a hint of cardamom for that spicy kick.
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A touch of turmeric, cumin and coriander adds a warm golden glow to a quick and colourful dish. This can be prepared in a matter of minutes. You can omit the potatoes if you feel that the rice or chapatis provide ample carbs.
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This is a delicious and spicy way of eating fruit. The black pepper actually works well with the sweetness of the honey and if you want a dollop of indulgence, spoon over some double cream.
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If you want to know a little about some of our favourite spices, click here for some digestible bitesized chunks.
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